![]() Pollo Forza – PE’s signature pizza dough covered with red sauce topped with chicken chunks in smoked chili, Roquito peppers, tomatoes, mozzarella, smothered with Gran Milano cheese and garnished with fresh parsley and chili oil. ![]() Here are some of their most saleable items: Pizza Express is known for their simple yet innovative culinary creations made with the best quality ingredients coupled with their signature pizza dough. Today with more than 50 years of experience in the food business, Pizza Express is still committed in providing their patrons with fantastic authentic Italian food in their iconic restaurants, served by people passionate about what they do. So when he decided to open up his own business, he imported Italian pizza ovens from Naples and bring in a chef from Sicily to ensure the authenticity of his Italian menu offerings. When he came from his recent trips, he thought about how London’s Italian copy-cat pizza could not be compared to the authentic ones he had in Italy. Boizot got his inspiration to open his own restaurants from his trips in Italy. Peter Boizot opened the first Pizza Express in Wardour Street, London in 1965. Served with fries, salad and dressing on the side.
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